Villa Jolanda Prosecco is made from Glera (min. 85%). Chardonnay, Pinot, Verdisio, Perera, Bianchetta (max. 15% in total). The grapes, picked manually, are immediately pressed and their must, filtered and refrigerated. Is fermented to get the basic wine for the following sparkling process. The sparkling process is obtained by using the “Charmat” natural refermentation method at a controlled temperature.
Excellent aperitif and perfect with starters, main courses, cheese and seafood.