In 1925, brothers Natale, Nicola, Riccardo and Umberto moved from Puglia to Veneto and established their company, Vigneti del Sole, in Verona. Their philosophy, based on constant attention to quality in all aspects of viticulture and winemaking, carried over to the second generation of brothers, Carlo, Giorgio and Umberto, who, along with their now grown sons and daughters, continue to run the prosperous wine company. In 2000, the family decided to return to their southern roots and set up winemaking operations back in Puglia, where they cultivate local varietals. This independent, family-owned winery has, for years, been successfully producing wines packed with fruit, liveliness and the superb characteristics of their region while remaining uncomplicated wines that are easy to drink and easy on the wallet.
After harvest, Vigneti del Sole Montepulciano d’Abruzzo is aged in stainless steel until bottling, preserving the freshness and fruit we love about Montepulciano. This juicy red displays notes of cherry, strawberry and sweet spice. Bright, mouthwatering acidity makes it especially food friendly and it will make the perfect dinner companion at your next pizza night.