Not all Crémant de Bourgogne are created equal. Victorine de Chastenay has a rare combination of quality and value. Long an afterthought for many producers in Burgundy, these delicious sparklers come from fruit in the Côtes de Nuits and Côtes De Beaune in Burgundy (a welcome contrast to most Crémant de Bourgognes that are made from fruit in the Mâconnais, Beaujolais, and Côte Chalonnaise). From the complex and refreshing 100% Pinot Noir Victorine de Chastenay Rose Cremant de Bourgogne, to the elegant Victorine de Chastenay Cremant de Bourgogne, these wines are made completely in tank to preserve the minerality and freshness of the Côte d’Or fruit and are aged on the lees for 20 months before release (the minimum for the appellation is 12 months!). It is rare to find Crémants of such pedigree and quality at a value price and we couldn’t be more thrilled to have you try them! Sustainable farming practices.