Victorine de Chastenay Cremant de Bourgogne Rose


Complex and refreshing, Victorine de Chastenay Rose Cremant de Bourgogne is made completely in tank to preserve the minerality and freshness of the Côte d’Or fruit and aged on the lees for 20 months before release (the minimum for the appellation is 12 months!). It is rare to find Crémants of such pedigree and quality at a value price and we couldn’t be more thrilled to have you try them! Sustainable farming practices.