Located on the eastern edge of the Monadhliath Mountains, Tomatin has a feeling of remoteness about it. Illicit stills are part of the history of whisky distilling in Scotland; as a distilling site, illicit or otherwise, Tomatin reaches back to the 15th Century when drovers, bringing their cattle over high mountain passes to the market at Tomatin, filled their flasks from a still at the Old Laird’s House, beside the current distillery buildings – perhaps the fore-runner to the current visitor centre!
Tomatin Cask Strength Single Malt Scotch Whisky is our most vivacious expression, yet still retains Tomatin’s characteristically rich and sweet undertones. Matured in a classic combination of first fill ex-Bourbon and ex-Oloroso Sherry casks, aromas of golden syrup and ginger biscuits prevail while flavours of malt loaf and marzipan lead to a dry, lingering spicy finish.
NOSE: Golden syrup and ginger biscuits.
PALATE: Malt loaf and marzipan.
FINISH: Lingering and spicy.