Routin Vermouth Rouge


Routin Vermouth Rouge was the first recipe created by Philibert Routin and remains the hallmark of his legacy. It begins with a blend of 24 herbs and spices that are macerated for up to four weeks in Vin de Savoie, made from Jacquére grapes which are local to the region. The resulting flavor profile is spritely, exhibiting lean vanilla and dried fig with a burst of quinine. 16.9%