Rum is the most traditional spirit in Central America and the Caribbean. Its unique flavor comes from the making process, and ageing in fine oak barrels.
Ron Centenario 9 Year Conmemorativo Costa Rican Rum is distilled from fermented molasses, anged for 9 years in select oak casks, and bottled at 40% alc/vol.
NOSE: Full, raisins, old leather, honey, butterscotch.
PALATE: Clove, white pepper, licorice.
FINISH: Short, cacao, toffee, pepper, coffee beans.