RINOMATO is a line of aperitivi produced in the heart of Italy’s historic aperitivo region – Asti, Piedmont. This collaboration between legendary barman Giancarlo Mancino and his American partners, boasts these beautifully balanced and classic products that root themselves in the aperitivi traditions of 19th-century northern Italy. The distinct aromas are a product of meticulous ingredient sourcing by Giancarlo Mancino from small family farms spanning 4 continents. The intense palate is ensured by timely crushing of botanicals on the production line, using a vintage botanical mill from the 1930s. Only then, and with great patience, do the blending and clarification processes bind all ingredients and flavors together, creating a structured, sophisticated, and refined beverage with great depth and balance.
Rinomato Americano Bianco Vermouth is made with Bergamot, rhubarb, Roman wormwood, mandarin, angostura bark, chiretta, gentian, lavender, cinchona bark, vanilla, aloe, and cascarilla bark. It is Perfect in long drinks (e.g. soda, tonic) – Spritz / sparkling wine cocktails.
Americano Spritzer: 75ml Rinomato Americano 30ml fresh grapefruit juice Top with sparkling water Glass: wine Method: build over ice Garnish: orange peel.
NOSE: Bright hints of melon and lime lollipop.
PALATE: Tart palate opens with green apple and lime blossom, panettone, fresh bergamot and mandarin.
FINISH: Brisk and mouthwatering on mild gentian bitterness.