Classic spirits from Bavaria reimagined with fresh, local and whole botanicals. No cloying sweetness, no artificial after-taste, no fake ingredients. Pur Spirits is envisioned and orchestrated by Kiki Braverman and produced in an old Bavarian farm distillery under the leadership of German Master Distiller Franz Xaver Salzgeber. True to tradition, we hand craft Pur Spirits according to time-honored principles that have been passed down and refined over centuries in the northern alpine distilleries and breweries of Bavaria. There, we craft spirits of quality – distilling just a few hundred bottles per batch. By balancing modern technology with traditional recipes and techniques we give you classic spirits with a very current view on sustainability.
Pear liqueur is one of the most cherished beverages in Europe. We bring you what many consider to be Germany’s finest. Like all spirits beverages, is handmade according to traditional principles – from selecting the fruit to filling the bottles. Our pears are the finest heirloom fruit found around Lake Constance in the foothills of the Northern Alps, the birthplace of pear brandy distillation. They are harvested at a precise moment in their maturity, wrapped and stored to ripen and develop an optimal aroma. During their short period of peak ripeness, the pears are crushed, fermented and distilled in small batches. Approximately thirty-five pounds of pear go into producing just 0.75 liters of base distillate. The highly concentrated and aromatic result is what Germans call ”Birnenbrand”. This fragrant and richly fruited eau-de-vie captures the essence of the capricious Williams pear and is the defining ingredient of Pur Spirits Williams Pear Liqueur. Balanced, refined, uncompromised – its subtle sweetness is light on the palate and emphasizes the genuine pear flavor.
NOSE: Bold, pure and vibrant aromas of williams pear.
PALATE: Soft, supple fruity sweet, clean with medium body.
FINISH: Long, dimensional honeyed pear.