The Gruet family’s roots in Champagne date back to 1952 when Gilbert Gruet found Champagne Gruet in the Val de Marne. In 1987 he decided to try something completely new and started a winery in America – where he eventually founded Gruet Winery in New Mexico. His Champagne roots never left him though, and in 1993 he returned to the Val de Marne and began making wine under the Paul Laurent name. Since that time, the domaine has established itself as a fantastic source for delicious, high-acid, value Champagne.
Looking for high-quality, affordable Champagne? Look no further than Paul Laurent Brut Rose Champagne! Elegant salmon dress. Fine and regular bubbles. Expressive and rich nose, broad palette of red fruits: redcurrants, raspberries, strawberries. In mouth, this Cuvee is cool and subtle. Its richness reveals elegance and softness.