Oyster Bay is a special place. Here in the South Pacific Ocean, on the tip of the Marlborough Sounds, it’s a world away. For many wine lovers around the world it’s a special wine too. From New York to Sydney to London and beyond, we are enormously proud Oyster Bay is one of the most sought after Super Premium wines internationally. From the moment we released our first vintage, we knew. Not only did we win ‘best in world’ for our Oyster Bay Sauvignon Blanc in 1991, we thrilled palates with New Zealand’s unique cool climate flavor intensity. Oyster Bay is a passion. It’s a vision. It’s a single minded promise to bring the best of New Zealand wine to the world. We don’t make reserves, anything more or less. We don’t reserve anything. We are the same family that’s been here from the very beginning, only grown a little, and learnt a lot. Oyster Bay has many stories.
Bright and fruity, Oyster Bay Sauvignon Blanc offers notes of passion fruit, citrus, white spice, ginger and grass. There seems to be a touch of residual sugar on the palate to balance the acidity and add texture to the fruit. Crisp, refreshing and citrusy, this checks all of the Marlborough SB boxes.