Nux Alpina Walnut Liqueur


Each summer the Purkhart family picks fresh green walnuts from wild stands of the delicate “Weinsberg” variety near the village of Sankt Peter in der Au. These walnuts steep for months in grape brandy and for the last month with a variety of spices and alpine botanicals. The result is a rich and flavorful Nux Alpina Walnut Liqueur that is not overly sweet, perfect after dinner, in coffee, cream or egg drinks.