The Scammacca del Murgo family is one of the few winemaking families who can claim long, deep Etna roots; longer than even some of the older Nerello Mascalese vines! For more than 100 years this family has cared for olive and fruit trees, crafted fine olive oils and jams, and nurtured Etna’s native grapes under Etna’s looming shadow. Yet it’s only been since 1980 that the baron Emanuele Scammacca del Murgo transformed the farm into a modern agricultural estate. After a long and illustrious career as a diplomat with important postings as Italy’s ambassador to the Vatican, Brussels and Moscow as well as Assistant Secretary of State in Italy’s Foreign office, the baron came home to focus on his ancestral lands with the help of his eight (!!!) sons, who are all involved in the family business. Currently Murgo’s 30 hectares of vineyards are located on three farms: San Michele in Santa Venerina, Gelso Bianco near Catania, and La Francescana in Aprilia. 1982 saw the first bottling of Etna Rosso, while their first vintage of Brut sparkling was in 1990. Farming is done sustainably with the goal of producing pleasing wines inextricable from their terroir with the lowest possible environmental impact. Sustainable farming practices.
Murgo Etna Bianco is made with 70% Carricante and 30% Catarratto Bianco fermented and aged in stainless steel to preserve the crisp acidity and juicy freshness a proper Etna Bianco must have. The high acidity of Carricante is balanced by the weightier texture of Catarratto, yielding a gorgeously pristine and elegant Bianco. 4,000 cases produced.
The particular conditions of the soils and the micro-climate of Mt. Etna greatly influence this wine’s characteristics. The higher acidity of the Caricante grapes is balanced by the Catarratto grapes, increasing this wine’s complexity. The special finesse of the bouquet and the taste derives from the vulcanic soils of the Etna. It is an ideal wine to be served with delicate food.