America’s first whiskey distilling company, Michter’s rich history dates back to 1753 when a farmer in Pennsylvania’s Blue Mountain Valley distilled his first batch of whiskey from hardy rye. At one point a Master Distiller left his family’s well-known distillery to join Michter’s so he could be at a smaller, less cost-conscious company where he could make the finest whiskey, cost be damned. We continue this grand distilling tradition in Kentucky by never releasing our whiskeys until both our Master Distiller Willie Pratt and our panel of whiskey tasters deem them ready. In fact, our whiskey is often much older than the age statement on the label. At Michter’s we produce single barrel ryes, very small batch unblended American whiskey, very small batch bourbon, and single barrel bourbon.
Mature in age, and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon Whiskey has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine Magazine, 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient ageing in specially chosen, new charred American oak barrels.
NOSE: Big a bold.
PALATE: Dark toffee, charred oak, vanilla.
FINISH: Long, maple syrup, vanilla.