An exceptional artisanal vermouth blended with the finest ingredients to create an original, yet classic, recipe inspired by world renowned Italian bartender Giancarlo Mancino. Used as a main ingredient in most cocktails whether forgotten or innovative. Perfect as an all day aperitif when served neat, chilled or over ice.
Mancino Rosso Amaranto Vermouth is infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base. Dark Imperial Amaranth red with a glint of caramel. A grand anatomy. Vanilla, Rhubarb, Juniper, toasted wood, Myrrh, Chiretta, Christmas spices (Cloves, Cinnamon bark, dried Orange). Remarkably balanced with a bittersweet medicinal root finish. 16% Vol. Perfect for Negroni and Manhattan.
NOSE: Vanilla, Rhubarb, Juniper.
PALATE: Toasted wood, Myrrh, Chiretta, Christmas spices (Cloves, Cinnamon bark, dried Orange).
FINISH: Remarkably balanced with a bittersweet medicinal root notes.