An exceptional artisanal vermouth blended with the finest ingredients to create an original, yet classic, recipe inspired by world renowned Italian bartender Giancarlo Mancino. Used as a main ingredient in most cocktails whether forgotten or innovative. Perfect as an all day aperitif when served neat, chilled or over ice.
Giancarlo’s hybrid of the three Mancino Vermouths, Secco, Bianco and Rosso centered on Erede di Chiappone Armando Barbera d’Asti D.O.C.G, with added pure quinine bark Calissaja, has roused a new tier of Vermouth. With the instinctive grand recognition of Mancino, it lingers on a rich, deep, red, bitter wine pallet, tailoring the Mancino Chinato Vermouth a notable digestive/aperitif. Serve chilled or warmed.
NOSE: Ripe, dark fruit.
PALATE: Blackberry jam, plum compote and black cherry, plus a gentle hint of vanilla.
FINISH: Mouthwatering grip of plum skin and a faintly bitter tinge.