Longrow Peated Single Malt Scotch Whisky
$70.00
This whisky’s nose threads the needle between oven-roasted oats, beeswax, and a wood-fire stove. In similar balance, the palate carries it’s smoke influence with admirable stature hinting at peat smoke while still offering layers of ripe fruit and a quiet hint of sea salt.
UBC: 93 pts.
Out of stock
About
Springbank was established in 1828 on the site of Archibald Mitchell’s illicit still. The distillery is now in the hands of our current Chairman, Hedley G. Wright, Mitchell’s great, great grandson – the fifth generation of the Mitchell family to own and manage Springbank. Being based in Campbeltown, the once proclaimed ‘whisky capital of the world’, it is no surprise that many of the methods established by our forefathers are still applied in the distillery today. Our team use traditional production methods and are involved in each and every step of the whisky making process – meaning our whisky is the most handmade in Scotland. Unlike any other distillery in the country, 100% of this process is carried out here on one site, giving us unrivalled control over the quality of the whisky. Passion and skill are poured into every last drop during production; ensuring whisky drinkers consistently enjoy the tastes and characteristics that have become synonymous with Springbank, Hazelburn and Longrow, the three distinct single malts made at our distillery. Visitors to Campbeltown can today enjoy learning about the rich history of our distillery during one of our many tours, held by our welcoming and knowledgeable team. The Springbank Society also offers whisky lovers the chance to attend exclusive events and purchase special edition limited release whiskies, bottled especially for society members. Incredibly proud of the whisky, the area and the history, we are dedicated to preserving the heritage of the distillery so that Springbank can continue to be enjoyed across the world for centuries to come.
Longrow Peated Single Malt Scotch Whisky offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln.
Tasting Notes
NOSE: Very creamy, vanilla custard. The smoke develops and toasted marshmallows, herbs and rich fruits appear over time.
PALATE: Incredibly well balanced – rich and creamy with a slight medicinal hint. The smoke is always present and washes over the palate in waves.
FINISH: The gentle smoke lingers and lingers.
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