The Laphroaig distillery was established in 1815 by Donald and Alexander Johnston, it is located in Port Charlotte, and is currently owned by Beam Inc. Since 1994 Laphroaig has been the only whisky to carry the Royal Warrant of HRH, Prince Charles of Wales. It is known for producing one of the most peated Islay single malt whiskys, among Lagavulin, Ardbeg, and Bruichladdich.
Laphroaig Cairdeas Single Malt Scotch Whisky celebrates the Friends of Laphroaig and marks the annual Feis Ile festival on Islay. The unique expression is a special triple maturation, first matured in ex-bourbon barrels, then in quarter casks and finally in European oak casks which previously held oloroso sherry. It is then barrier filtered and bottled at cask strength to create a punchy dram with Laphroaig’s signature richness of flavor and smoky taste.
NOSE: Polished leather and tobacco leaves with spicy lemon and clementine zest. Subtle notes of golden syrup and rich heather honey, with autumn leaves, hazelnuts, vanilla fudge and a touch of white pepper and nutmeg. Dried camomile flowers and a touch of passion fruits.
PALATE: Sweet with rich toffee, with dates, maple syrup, praline and crème caramel. Grilled chestnuts with tarte Tatin, marzipan and strong black pepper. Cedar wood, a touch of furniture polish and beeswax.
FINISH: Sweet, long with caramel and spicy buttery fudge.