La Cave de l’Abbe Rous Matifoc Rancio Sec


A wine of ancient tradition, La Cave de l’Abbé Rous Matifoc Rancio Sec is produced from old-vine Grenache noir and is aged outdoors in old 600-liter Banyuls demi-muids for up to four years before returning to the cellars for continued oxidative aging. It can be enjoyed with tapas, anchovies and a variety of cheeses; in cocktails; or as a dry digestif. Shelf-stable, it should be served lightly chilled or at cellar temperature.