The story all began in a garage. In 2012, a young and creative founder Seth Benhaim decided the world was in desperate need of a spirit that offered a natural and simple process that anyone could understand. After experiencing the magic of infused spirits while on vacation, he realized the market lacked such product.
One year and few hundred samples of vodka, infused with only natural, real ingredients later, Seth launched Infuse Spirits. Just three months later, Seth (who was then 25 years old) became the youngest brand owner to ever win best-in-show and Double Gold at San Francisco World Spirits Competition.
Offering over 17 different unique and flavorful spices inside every single bottle, Infuse Spirits Szechuan Asian Spice Bitters is one hell of a ride. Just as versatile in cooking, this type of spice blend is truly one-of-a-kind. Strong anise, licorice, and peppercorn flavors are perfectly balanced by numerous bittering roots and floral notes in the bitters. Try it in an Asian Old-Fashioned with your favorite Japanese whiskey or mix it into your favorite tiki drink for a little more spice.