Highland Park 40 Year Single Malt Scotch Whisky


Initial inhalations detect lots of vibrant, salty, maritime aromas, including seaweed, coastal brine and smoke; aeration introduces deft traces of oak, Sherry, honey and dried fruits. Palate entry is acidic, clean, vigorous and properly oily; midpalate highlights include bittersweet flavors of toffee, cocoa bean, light honey and oak resin. Ends up long, spirity, clean and salty.

WKY: 93 pts; WE: 90 pts.

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