Golden Moon Distillery Redux Absinthe Superieure
$62.00
Golden Moon Redux Absinthe Superieure is made using the finest herbs and spices from around the world, all carefully selected and processed using the artisanal small-batch methods that were used by premium Absinthe distillers in the 1890s during the height of the Belle Epoque era.
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About
Golden Moon Distillery – Maison De La Vie, Ltd. was founded by Stephen Gould and Karen Knight in early 2008 specifically to produce premium hand-crafted herbal liquors and liqueurs using the best available herbs, spices and botanicals, and made with the same type of artisan production processes utilized by distillers making premium products in the mid-to-late 1800s. The heart of Golden Moon Distillery is Mr. Gould’s world-class research library containing hundreds of rare books on distillation and related products and processes, some dating back to the 1500s. Most of the collection dates from the late 1700s to the early 1900s, though there are a few titles that are much older, or newer. Maison De La Vie currently has four antique stills at our pilot plant in Golden. Our stills date from the early to mid-1900’s. Maison De La Vie uses environmentally friendly packaging and business practices as much as possible. We source as many materials as we can from local producers (reducing shipping and the related carbon footprint), and are working with local wineries to utilize some of their cast-off materials in our production and packaging processes. Our solid waste from our distilling processes is used as compost and feed by local farmers and gardeners. We produce Gin, Absinthe, Grappa, Apple Jack and Specialty Liquors / Liqueurs including our Creme de Violette and Amer dit Picon.
Golden Moon Distillery Redux Absinthe Superieure is the product of years of research using an extensive library of rare distillation texts, coupled with the tasting and testing of rare vintage Absinthes. The result is a premium Absinthe that is both a classic traditional Absinthe Verte, and a unique new creation at the same time. REDUX Absinthe is made using the finest herbs and spices from around the world, all carefully selected and processed using the artisanal small-batch methods that were used by premium Absinthe distillers in the 1890s during the height of the Belle Epoque era.
Tasting Notes
NOSE: Orange and lemon oils.
PALATE: Intense anise and Alpine herbs.
FINISH: Long, herbal, minty.
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