Espolon Anejo Tequila


Espolon Anejo Tequila starts as Blanco and finishes as something entirely unique. First aged in new American oak for 10 months, it’s then placed into deeply charred Wild Turkey bourbon whiskey barrels and aged two months longer to create a tequila rich in character with a taste all its own. This one deserves to be sipped, alone or with an ice cube.

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