Espodol Solera Garnatxa d’Emporda is considered amongst the finest of its tradition in Catalunya. This is a sweet wine made by halting fermentation and then long, oxidative aging in a variety of wooden barrels in a multi-step Solera of more than 50 years. The wine has an intense amber colour with green and antique gold reflections. The nose gives us aromas of being aged for decades, with honey and fruits, plus notes of sweet spices and hazelnuts. The mouthfeel is not an exaggerated pump of sugar, but instead a fine sweetness and balanced palate with a long and intense presence. Unfined and unfiltered, sediment is natural.