Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambéry France’s only Appellation d’ Origine for Vermouth.
Dolin Genepy le Chamois Liqueur is a legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of 30 alpine herbs, the most prominent is Génépy, a petite variety of artemesia found principally in Savoy. Using its own alembic still, Dolin has made this Génépy from local farmers’ herbs since 1821.