Dictador XO Insolent Colombian Rum is made by fermenting unique virgin sugar cane honey, then it’s distilled in a modern stainless steel alembic. It is then aged in pre-used quality oak barrels from Jerez and Port that every certain time are reburn to caramelize the interior to achieve sweet flavors coming from the oak.
By carefully hand selecting barrels from each years vintage, using the highest level of technology and using our secret Solera system, the master blender uses all his skills to create the most exquisite blended rum, which is then approved for bottling at the highest standard.
NOSE: Roasted honey, pure vanilla, royal toffee, mature oak and parfait caramel.
PALATE: Silky, fudge, intense vanilla, parfait caramel, and Colombian coffee.
FINISH: Long, dark chocolate, coffee, tobacco, spice.