Dictador 20 Year Colombian Rum is made from the fermentation of virgin sugar cane honey, distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum. It’s then aged in pre-used oak barrels using the solera method and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavor.
NOSE: Caramel, vanilla, smoky honey, toffee, dry seeds, roasted coffee and rich oak.
PALATE: Soft and round, yet big and full flavored, caramel, vanilla, cocoa and roasted honey.
FINISH: Long, toasted oak, allspice, toffee, butterscotch.