noun: a plant variety that has been produced in cultivation by selective breeding. Cultivars are usually designated in the style Taxus baccata “Variegata.”.
Napa Valley has sixteen unique sub-AVAs stretching from Carneros in the South to Calistoga to the North, providing ideal growing conditions for a wide range of varietals. Cultivar is committed to unique expressions of the various terroirs of these appellations and nurturing the land to showcase different varieties. Cultivar aims for a fulfilling experience of discovery, community, enjoyment, and fun. Cultivar Wine was started by Jody Harris, and Gingy Harris Gable, founders of Caspar Estate. They also have a wine bar near the Marina in San Francisco.
Cultivar Napa Valley Cabernet Sauvignon is made with 100% Cabernet from 2 small vineyards on Atlas Peak, aged in French Oak – 33% new oak for 24 months. A dark purple wine that has a brilliance and depth of color. The aromas of black currant and plum fruit are intertwined with sweet vanilla from the oak with notes of spice and floral hues. The wine is rich on the pallet with the classic structure from Atlas Peak fruit. A long rich finish.