Collosorbo Brunello di Montalcino


Reductive at first, but that soon blows off and will fade with time. What’s left is very transparent red-plum and red-cherry aromas. Hints of rhubarb and hibiscus. Tightly strung tannins suspend blood-orange and peach flavors in a hammock of gently weaving acidity.

James Suckling: 93 pts; WS: 93 pts; Vinous: 93 pts; WA: 91 pts.