Churchill’s White Port


Churchill’s White Port is a field blend of mostly Malvasia Fina with the balance in Rabigato, Codega and Viosinho. Fermentation in granite lagares until reaching 40 g/L of residual sugar (this is far and away their driest bottling) before fortification with neutral grape spirit to 19.5% alcohol. Ages for ten years in oak casks. Filtered for sediment.

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