Chateau de Landiras Graves


The vineyards are sustainably cultivated (without pesticides or additional chemicals) on predominantly white gravel soils that Graves is known for. Fermentation is conducted via small temperature-controlled cement tanks — the small vats allow for vinification of separate parcels and thus preservation of the terroirs of the château. After the assemblage is made Chateau de Landiras Graves is aged in French oak barrels for 12 months.