We love tequila-on the rocks, by the shot, and at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest tequila whose taste didn’t have to be covered up with salt or lime. So we did.
We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. Our agave pinas are roasted in traditional brick ovens for 72 hours. Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor. Our unique flavor is a result of an 80 hour fermentation process.
Casamigos Reposado Tequila is aged for 7 months in oak barrels. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.
NOSE: Soft, slightly oaky with hints of caramel and cocoa.
PALATE: Rich with flavors of sweet roasted tropical fruit, toasted nuts, and hints of vanilla.
FINISH: Long and smooth with a pleasant hint of baking spice.