We love tequila-on the rocks, by the shot, and at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest tequila whose taste didn’t have to be covered up with salt or lime. So we did.
We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. Our agave pinas are roasted in traditional brick ovens for 72 hours. Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor. Our unique flavor is a result of an 80 hour fermentation process.
Casamigos Anejo Tequila is aged for 14 months in oak casks.it has a pure and complex aroma, with soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.
NOSE: Baked apple, clover honey, and graham cracker.
PALATE: Soft caramel and vanilla notes, agave and oak spice.
FINISH: Lingering and smooth.