Bunnahabhain distillery was founded in 1881, and is located on the north shore of Islay. The name Bunnahabhain can be translated from Gaelic as “the river mouth”. Islay whiskys are well known for their peaty, smoky character, but Bunnahabhain malts are usually less peaty and very well balanced.
Bunnahabhain Toiteach Single Malt Scotch Whisky (pronounced Toch Chach) embraces a powerful proposition: the foundation for a variation on the famous Bunnahahain Islay Single Malt Scotch Whisky. What if a touch of smoke from our peated malted barley was introduced in the distillation process? The Islay character is quite distinctive from that of the Bunnahabhain single malt, known for its gentle taste. Toiteach means smoky in Scots Gaelic, reflecting the seeming contradiction that this peaty paradox represents. This bottling offers the connoisseur an opportunity to try something truly unique and beguiling in nature. The liquid has been masterfully distilled and quietly matured at the distillery, never for a moment leaving Islay during this process.
NOSE: Charming subtle peatiness with prickling strength emanating from the dram.
PALATE: Immediate warming flavors drifting towards a slightly sweet sherry influence with delicate peppery notes.
FINISH: A good robust length with an extremely pleasant aftertaste.
A beautifully peated Bunnahabhain single malt for the discerning palate.