Bulleit traces its roots back to the 1830s, when founder Augustus Bulleit first produced the whiskey in Kentucky. After his untimely disappearance, production ceased, and the market was Bulleit-less until 1987, when great-great-grandson Tom Bulleit stepped in to revive the family legacy.
Bulleit 10 Year Bourbon Whiskey is Tom Bulleit’s selected reserve. Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience.
Ultimate Beverage Challenge – 94 points.
Wine Enthusiast – 91 points.
NOSE: Spicy, cherry, tobacco.
PALATE: Buttery, spice, leather, tobacco, oak, cinnamon, black pepper.
FINISH: Medium, cinnamon, fennel, drying.