About
Bruichladdich is one of the 8 operational distilleries on the Scottish island of Islay, built in 1881. Today Bruichladdich uses all original equipment and traditional methods, utilizing barley only from the local farmers on the island to produce exceptionally high quality scotch whisky, which is always non chill-filtered, coloring free, and bottled either at 46% alc/vol, or higher (check, check, and check!).
Bruichladdich produces an unpeated whisky, such as their Laddie line up, and heavily peated malts under Port Charlotte sub label, as well as the Octomore single malt, marketed as the peatiest single malt on the planet. Bruichladdich distillery has the tallest stills on Islay, therefore their malts are known for their elegant and refined, floral taste profile.
This 2009 vintage was distilled from grain grown in 2008 by Gilbie McCormick of Claggan, Hunter Jackson at Cruach, Ian McKerrell of Island and Alastair Torrance from Mulindry.
These farms are centrally located on the island, providing a very different terroir to the wild maritime location of our 2007 release from Rockside.
The Bruichladdich Islay Barley series celebrates the subtlety of terroir and our commitment to our Islay DNA.
Tasting Notes
NOSE: The opening notes are of soft, really ripe gooseberries, fresh pineapple and mango. It is harvest time in a global orchard, sweet red apple, plump green grapes and even a hint of peach. It is a brilliant opening leading you further into the garden where you can enjoy the harmonious aromas of carnations, mimosa and mint. night scented stocks and lilies drift on a mid-summer breeze, continuing through the golden fields of islay barley. This is a Hebridean journey like no other, but wait, the sweetest vanilla notes are emerging with hints of spicy bourbon and a touch of toasted oak. dark plums appear with dates and that oloroso richness that only Jerez casks can provide.
PALATE: The taste is directed. Malty sweet, cereal, honey, clean and citrus fresh. A stunning example of how trickle distillation using victorian equipment and 134 years of practice can produce a young spirit that needs not the weight of oak to shine. This sensational succulent young spirit offers candied almonds, hints of toffee apple, nougat wafers, banana, ginger biscuits and sherried sponge. It is a tale of two cities. On the nose the floral aromatics were an Islay welcome to a beautiful marriage of ancient ozark oak and young Islay Barley.
FINISH: Enjoy the invitation of an island’s warmth and the sincerity of its people, its history and its future. You are now one of our family. Welcome.
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