Six generations of the Bogle family have farmed in the Clarksburg region and it is our hope that another six generations will continue to live and work in this rich agricultural area. Nurturing our land and preserving its vitality is not only essential for our family, but also the world, so that future generations can enjoy many harvests for centuries to come. We strive for quality and consistency in every bottle of wine we produce. The path is not easy, but our family is committed to ensuring that you enjoy each glass you pour.
Our Cabernet Sauvignon grapes lingered on the vines well into Autumn, soaking up sunfilled California days and cool, crisp nights to achieve their complex flavors. We think the wait was worth it. Bogle Vineyards Cabernet Sauvignon has overwhelming cherry and vivid plum notes, that create a welcome first impression, while touches of green tea leaves and leather nestle themselves among the spicy, saucy fruit. Fourteen months in American barrels have produced touches of melted caramel and white pepper. With well-integrated tannins and a rich and round finish, this wine will be a favorite for years to come.