About
The marriage between the Martinez Lacuesta family and the vermouth goes back to the decade of the 30s, when by chance, we were offered the opportunity to enter into this exciting world of wine aperitifs. Our strive to improve has led us to research and try new vintage formulas, combining different types of wood, toasting levels, storage periods and product packaging. The result of that is this collection of vermouths. They are all so different and unique that they have won the praise of our clients and the respect of experts.
Acacia barrels for the elaboration of our White Wine Barrel Fermented are used for aging this special Bodega Martinez Lacuesta Reserva Acacia Vermouth. As these barrels are less toast inside, it allows a longer aging extending to 12 months.
Tasting Notes
NOSE: Clean and bright. Wood is hardly noticeable.
PALATE: Bitter orange peel with black chocolate. Although sweetness is prevalent in the palate, toasted sugar and absinthe can be appreciated.
FINISH: Soft, mellow and well balanced.
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