The marriage between the Martinez Lacuesta family and the vermouth goes back to the decade of the 30s, when by chance, we were offered the opportunity to enter into this exciting world of wine aperitifs. Our strive to improve has led us to research and try new vintage formulas, combining different types of wood, toasting levels, storage periods and product packaging. The result of that is this collection of vermouths. They are all so different and unique that they have won the praise of our clients and the respect of experts.
Twenty plants and herbs are used in preparing Bodega Martinez Lacuesta Blanco Vermouth. It is pale yellow color. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. It should be served cold, accompanied by a slice of lemon and an olive.
NOSE: Soft flower aromas (chamomile or mint) with some vanilla sweetness.
PALATE: Smooth, with a very nice step of licorice, cinnamon and ginger until reaching the end all its aromatic expressiveness.
FINISH: Long, with slight bitterness that is given by the wormwood or artemisia.