“Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
High in the Apennine mountains of the Marche, Bisci is certainly one of the estates where the qualities of Verdicchio di Matelica are most valued. The vineyards were totally replanted starting from the seventies and are located at an altitude of 300-350 meters above sea level with southern exposure. The alternation of sunny days and of fresh and dry nights gives the grapes character and an extremely fine fragrance.
Vineyard Practices: Bisci practices organic agriculture, and will be Certified Organic beginning with the 2019 vintage. Integrated insect and disease control is followed. The Marche Region monitors climatic data and informs the growers in regard to the need for disease control. To thwart mold and pests, sulfur and copper-based products are used in the vineyards. For nutritional purposes, vineyard owners use “managed” cover crops between the rows of vines. The soil is tilled to avoid competition between the roots for nutrients, water and oxygen. When needed, organic fertilizer (manure) is used after the harvest. Low doses of SO2 in the wines help preserve the wine’s quality.
Bisci Verdicchio di Matelica is made with 100% Verdicchio grapes grown at elevation of 300-350 meters above sea level in calcareous clay soils with southern exposure. It was Fermented in glazed cement vats, and aged in cement sur lies for 8 months before bottling.
Pale straw yellow in color with lovely green reflections. An intense nose with typical aromas of Verdicchio and notes of white flowers and green apple. On the palate this wine is intense, warm, tasty, fresh and quite balanced. It will pair wonderfully with your favorite fresh cheeses or seafood dishes.