Ardbeg Corryvreckan Single Malt Scotch Whisky

About

Ardbeg Distillery is located on the south coast of the island of Islay and has been producing whisky since 1798. Ardbeg is considered to be one of the most heavily peated whiskys in the world.

Ardbeg Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Bottled at 57.1 alc/vol.

Malt Advocate – 96 points.

Ultimate Beverage Challenge – 94 points.

Tasting Notes

Distillery’s Notes: “Torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue with its intense tastes and textures. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface. Aroma: Heady, intense and powerful. With the first sniff, encounter the deep and turbulent force of Corryvreckan as it pulls you inwards. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. As you succumb to its power, a collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. Swirl water into the glass, and observe the magical collision of whisky and water. As the liquid warms up, the seething cauldron bubbles and bursts, as you edge closer to sniff a pot full of gutsy cayenne-peppered steak and oysters smothered in hot pepper sauce. Salty seasoning brings a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries.”