The Knockdhu Distillery is situated in the picturesque village of Knock in Aberdeenshire. Which is up in the in the north east corner of Scotland. The story of the Knockdhu distillery starts with a man of vision (who also had an eye for a good investment). In 1892 an enterprising chap named John Morrison bought the Knock estate. The surrounding land was full of peat and barley. And the Great North Railway line ran nearby. So when springs of pure, clear water were found, John saw a golden opportunity. Samples of the water were sent for analysis and soon negotiations were under way with The Distillers Company of Edinburgh to build a distillery. Knockdhu opened its doors in October 1894. Back then it was regarded as the perfect embodiment of a modern distillery. So it’s perhaps no surprise that we still produce a light, intriguing and thoroughly modern whisky to this day.
The anCnoc 12 Year is renowned the world over. Known as a must have in any whisky drinkers collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.
Ultimate Beverage Challenge – 96 points.
NOSE: Soft, very aromatic with a hint of honey and lemon in the foreground.
PALATE: Sweet to start with an appetizing fruitiness.
FINISH: Long and lingering.