There are those who believe that if vodka isn’t made from potatoes, it’s not really vodka. For them, our naturally gluten free Idaho Potato Vodka is the mother of all vodkas, featuring Idaho’s most famous export—the Idaho Potato. You’ll love the classic vodka taste with a crisp, yet smooth edge, perfect for enjoying “neat” or as the key ingredient in your favorite vodka cocktails. You might even say Idaho Potato Vodka is the Idaho Potato in its ideal state.
44 Degrees North Idaho Potato Vodka is naturally gluten free and is distilled using a five-column distillation process from 100% Idaho Burbank and Russet Potatoes, and blended with Rocky Mountain water from the Snake River Aquifer.