Founded by long-time agave cultivator and distiller David Ravandi, 123 Organic Tequila is an artisan producer of certified organic tequilas made from estate-grown lowland agaves Northeast of Guadalajara in Jalisco, Mexico.
Ten-year-old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, then double-distilled using a small-batch process. In keeping with its principles of organic production and sustainability, the distillery and agave farm minimize soil and water impacts and farm and harvest entirely without pesticides, synthetic fertilizers, or large-scale mechanical equipment. Each bottle of 123 Organic Tequila is crafted from recycled glass and labeled with recycled paper and natural soy inks.
Beyond all of these elements, though, the distillery’s philosophy shines in the liquid itself: a paradigmatic expression of pure agave flavor.
123 Diablito Extra Anejo Organic Tequila is devilish to the last drop. In the pursuit of perfection it’s often said “the devil is in the details,” a sentiment that captures the singular spirit of 123 Diablito Extra Anejo Organic Tequila. The Diablito or little devil on our label signifies our absolute passion for perfection and the devilishly good tequila you’ll discover in our bottles.
Defined by our focus on terroir, Diablito begins its journey in the iron-rich Tierra Roja soils of a pristine estate that we’ve designated solely for the allocated production of 123 Diablito Extra Anejo Organic Tequila.
The result of a patient process that nurtures the organic agave through a slow maturation and forty months of extended aging, Diablito is an exceptional expression of Jalisco’s Amatitan region which is home to the only spirit that can bear the name tequila.
NOSE: Deep vanilla notes, plenty of fresh black pepper.
PALATE: Creamy, rich, a seductive melange of deep vanilla, racy spices, and chewy agave.
FINISH: Very long lasting, citrus-focused tartness and plenty of bite. Inviting and dangerously easy to drink.